From the recipe book

Lowcountry Shrimp and Grits

Recipe

  • 3 tbsp butter
  • 4 oz white mushrooms
  • 1/3 lbs tricolor peppers
  • 1/3 lbs sausage
  • 1 lbs peeled, deveined shrimp
  • 2 cloves of garlic
  • Grits

Enjoy!

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