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Delicious Crispy Crab Cakes

Recipe

• 1/2 lb Crab claws
• 1/2 lb Lump crab meat
• 1/4 cup Fresh cilantro
• 1/4 cup Panko breadcrumbs
• 2 Green onion, chopped
• 1 Egg, beaten
• 1 tbsp Thai curry paste

Instructions

• Mix ingredients together and form into patties
  (If the ingredients are too dry to form, add 1 tbsp Coconut milk)
• Heat 1 tbsp Vegetable oil in pan and add cakes. Cook on both sides until done through.

Enjoy!